Featured Bhutan Tour Packages
Apart from natural abundance food is one of the major things that attracts tourists in huge numbers. Bhutanese cuisine is a unique blend of influences from its Buddhist traditions and Himalayan location. Chillies and cheese are the major ingredients used to add fiery heat and smoother texture to most dishes. Ginger, garlic, turmeric, cumin, and coriander are some other major spices that create a symphony of aromatic warmth. Datshi, a local cheese made from cow or yak milk is a staple diet, featuring in stews, sauces, and even scrambled eggs. The majority of the dishes are made from organic ingredients that are prepared using age-old methods.
The national dish of Bhutan combines chillies and cheese with spinach or other vegetables. It's a spicy and cheesy delight that is sure to tease your taste buds.
This dish features potatoes and cheese, making it a comforting and hearty option for vegetarians. The creamy cheese perfectly complements the fluffy potatoes.
This dish combines mushrooms and cheese, offering a unique and flavorful vegetarian option. The earthy mushrooms pair well with the creamy cheese.
This fiery pork dish is a must-try. The pork is stir-fried with chillies and other spices, resulting in a flavourful and spicy dish.
This chicken stew is a popular choice for those who want a milder option. The chicken is cooked in a flavorful broth with spices and vegetables.
These Himalayan dumplings come with various fillings, including meat, vegetables, and cheese. They are among the most common snacks in the country.
This is a spicy roasted pumpkin dish that is a popular side dish. The pumpkin is roasted with chillies and other spices, resulting in a flavorful and slightly sweet dish.
This is a Bhutanese version of butter tea, made with yak butter, tea, and salt. It is a warming and filling drink that is often enjoyed on cold days.